The University of Vermont, along with the Vermont Agency of Agriculture, Food and Markets, are conducting a research survey of farm and food businesses to better understand their experiences with COVID-19 and future resource and technical assistance needs. The survey is approximately 20 minutes in length, confidential, and can help inform future funding priorities with COVID-19 relief and other funding sources. Participants will be eligible for a drawing for one of 40, $99 cash incentives. Participants must be 18 years of age or older.
To participate go to: The Vermont Farm and Food Business COVID Survey.
(Full link is: https://qualtrics.uvm.edu/jfe/form/SV_3fwtCTvIq1DBpVr)
Questions about the survey can be directed to Meredith Niles at email@example.com.