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Everyone Eats! Brattleboro (EE!B)—a restaurant stimulus and community food program—will continue through the end of 2020 thanks to a $654,210 grant from the state. The program brings nutritional relief, care, and comfort to the community and vital financial support to local restaurants.

Join ShiftMeals for a six-part free webinar series highlighting the intersectional experiences of Womxn and Femmes in all facets of the Vermont food system, from seed to hands. Presented by City Market, A Force To Be Reckoned With honors those most affected by the Covid-19 crisis by bringing together powerful Womxn and Femme farmers, leaders, organizers, and activists. We are creating a space for collaboration, discussion, and visions for a more resilient food system in Vermont.

As National Water Quality Month comes to an end, the Vermont Agricultural Water Quality Partnership (VAWQP) celebrates the progress that has been made in protecting Vermont’s water quality, while looking forward to water quality improvements yet to be accomplished. The leadership of the VAWQP is encouraged by data indicating measurable results in water quality improvement, thanks to farmer efforts and a strong conservation commitment from the partnership.

The U.S. Department of Agriculture (USDA) is standing up a new team that will lead a department-wide effort focused on serving beginning farmers and ranchers.To institutionalize support for beginning farmers and ranchers and to build upon prior agency work, the 2018 Farm Bill directed USDA to create a national coordinator position in the agency and state-level coordinators for four of its agencies – Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), Risk Management Agency (RMA), and Rural Development (RD).

VFFC’s Farmacy Project, now in its sixth year, has added four new sites in the further areas of the county for pick-up this summer for a total of 6 distribution sites. The Farmacy Project focuses on the intersection of community health and local agriculture with fresh produce grown exclusively by
Rutland farmers given to individuals as “medicine” for chronic diet-related conditions by their healthcare providers.

Association of Africans Living in Vermont (AALV) to provide nearly 70 households with garden plots for New Americans

The Vermont Agency of Agriculture, Food and Markets announces relief funding totaling $8.5 million for farmers, meat and poultry processors, slaughterhouses, farmers markets, value-added food product businesses, forest products businesses, and producer associations to cover losses and expenses caused by the COVID-19 public health emergency.

A collaboration between the Center for Agriculture and Food Systems and the Institute for Energy and the Environment, the website includes free resources on solar siting policies, biogas and waste management, and healthy soil laws.

The University of Vermont, along with the Vermont Agency of Agriculture, Food and Markets, are conducting a research survey of farm and food businesses to better understand their experiences with COVID-19 and future resource and technical assistance needs. The survey is approximately 20 minutes in length, confidential, and can help inform future funding priorities with COVID-19 relief and other funding sources. Participants will be eligible for a drawing for one of 40, $99 cash incentives. Participants must be 18 years of age or older.

USDA’s Natural Resources Conservation Service (NRCS) invites potential conservation partners to submit project applications for federal funding through the Regional Conservation Partnership Program (RCPP).Partners may request between $250,000 and $10 million in RCPP funding. Partners are expected to offer value-added contributions to amplify the impact of RCPP funding in an amount equal or greater to the NRCS investment. A new Critical Conservation Area (CCA) encompasses Vermont and seeks to improve water quality and wildlife habitat. Proposals due Nov. 4, 2020.