Newsfeed

Solar Sweet Maple House utilizes the latest in efficient technology - and the space on the roof to make solar electricity.

As farmers gain "rock-star" status around the country, farmer Joey Klein talks about the labor involved.

Pete Johnson of Pete's Greens was named Vermont Small Business Person of the Year!

Capacity for providing locally-grown and -processed meat is improving with increased consumer demand and support.

A new website matches consumers with the CSA that's right for them.

Tune into Vermont Public Radio Sunday morning to hear about Vermont food and the people who grow it, prepare it and love it.

We know the beer here is good, but its starting to get a lot of attention outside of Vermont, too.

The Intervale Center was featured in a recent story titled, Farming as a Business: It's as Much About Marketing as Growing.

The increasing number of Vermont specialty food producers - many of them farmers - is creating a demand for facilities where they can make their products.

Seven Days introduces Vermont's 4th annual Restaurant Week.