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ACORN is grateful to have received one of the grants awarded by the Middlebury Maple Run, a fantastic event that promotes outdoor engagement and physical activity.

The Vermont Fresh Network has been awarded a Conservation & Community Grant from the Champlain Valley National Heritage Partnership (CVNHP) to tell the story of modern food production, sustainable agriculture, and agricultural heritage in the Lake Champlain basin through the development of educational and promotional resources for the Lake Champlain Tasting Trail.

Behind every great business are great people. Get the training you need to increase sustainability in brewing, dairy, and specialty foods manufacturing.

The Vermont brand means not just the highest quality ingredients and skilled, artisan craftsmanship, it also means sustainable, Earth- and people-friendly practices. Learn how to earn more green by going green.

Vermont USDA leaders Vicky Drew and Wendy Wilton share thoughts on #NationalAgDay, March 14, 2019

Vermont Community Loan Fund is pleased to announce the availability of flexible, low cost financing for qualified agricultural borrowers through the SPROUT program.

The Ben and Jerry’s Foundation awards only one multi-year capacity grant to a Vermont-based, statewide non-profit each year. The organization’s work must “resonate with the Foundation’s mission to further social justice, protect the environment, or support family farms and local food systems.”

Taste the flavors of the Upper Valley at the region’s premier local food expo, Flavors of the Valley. The 18th annual Vital Communities event is set for Sunday, April 7 from 11 a.m. to 3 p.m. at the Hartford High School gymnasium. Attendees sample local foods from more than 45 vendors—including fresh produce, artisan breads, award-winning cheese, tasty jams, hand-crafted sweets and more. It’s the not-to-be-missed event of the year for everyone who loves local food!

Red Wagon Plants is kicking off the growing season with a full event schedule. The expanded 2019 program lineup has offerings for all types of gardeners and cooks and those just curious about getting into the world of plants. From beginner classes on pollinator gardens and cannabis cultivation to “next level” offerings on growing unusual vegetables and four-season perennials, to make-and-take planters and culinary workshops, there is something for everyone. Most workshops are held in the beautiful new educational pavilion and it’s easy to register online.