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The Vermont Agency of Agriculture, Food & Markets (VAAFM) awards $60,000 to 13 Vermont produce growers making on-farm improvements that prevent or reduce produce safety risks. VAAFM’s Produce Program issued a third round of Vermont Produce Safety Improvement Grant (VPSIG) funding to help Vermont producers continue to grow food safely, efficiently, and economically.

Rural Vermont Event Sparks Community Conversation

The Monadnock Food Co-op and Food Connects prioritize local food in their growing partnership.

Learn when you need to call in the experts to help solve your accounting and financial issues.

ACORN is grateful to have received one of the grants awarded by the Middlebury Maple Run, a fantastic event that promotes outdoor engagement and physical activity.

The Vermont Fresh Network has been awarded a Conservation & Community Grant from the Champlain Valley National Heritage Partnership (CVNHP) to tell the story of modern food production, sustainable agriculture, and agricultural heritage in the Lake Champlain basin through the development of educational and promotional resources for the Lake Champlain Tasting Trail.

Behind every great business are great people. Get the training you need to increase sustainability in brewing, dairy, and specialty foods manufacturing.

The Vermont brand means not just the highest quality ingredients and skilled, artisan craftsmanship, it also means sustainable, Earth- and people-friendly practices. Learn how to earn more green by going green.

Vermont USDA leaders Vicky Drew and Wendy Wilton share thoughts on #NationalAgDay, March 14, 2019

Vermont Community Loan Fund is pleased to announce the availability of flexible, low cost financing for qualified agricultural borrowers through the SPROUT program.