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Pete Johnson Named Business Person of the Year

Pete Johnson of Pete's Greens was named Vermont Small Business Person of the Year!

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Increasing Processing Capacity for Regionally-Raised Meat

Capacity for providing locally-grown and -processed meat is improving with increased consumer demand and support.

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Website Offers CSA Matchmaking for Champlain Valley

A new website matches consumers with the CSA that's right for them.

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VPR Cafe

Tune into Vermont Public Radio Sunday morning to hear about Vermont food and the people who grow it, prepare it and love it.

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Vermont Beer Getting Noticed

We know the beer here is good, but its starting to get a lot of attention outside of Vermont, too.

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Intervale Center Featured on Splendid Table

The Intervale Center was featured in a recent story titled, Farming as a Business: It's as Much About Marketing as Growing.

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Demand for Specialty Foods Leads to New Processing Facilities

The increasing number of Vermont specialty food producers - many of them farmers - is creating a demand for facilities where they can make their products.

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4th Annual Restaurant Week

Seven Days introduces Vermont's 4th annual Restaurant Week.

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Welch Introduces Bills to Boost Maple

Representative Welch introduces two bills to boost Vermont's maple syrup industry.

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2013 Specialty Crop Block Grants

VAAFM Announces 2013 Specialty Crop Block Grant Funding

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