191 Bank St
Eating locally is becoming a priority to people everywhere, but preparing local food throughout the four seasons can be a culinary challenge. Common questions like, “How can I eat locally in January?” or “How do I prepare what my CSA provides?” can confront even the most committed locavore.
Phoenix Books will host Diane Imrie, Registered Dietician and Director of Nutrition Services at Fletcher Allen Health Care, and her co-author, Executive Chef Richard Jarmusz for a cooking demonstration on October 10 @ 7pm as a part of City Market's Eat Local Week. Diane and Richard will display a recipe or two from their book, "Cooking Close to Home" from Vermont publisher, Chelsea Green Publishing.