Enosburg Opera House, 123 Depot St.
Enosburg Falls, VT
Screening and Discussion of Episode 1: Production
Vermont leads the nation in local food production and consumption. Even so, as it currently stands only about 7% of our food is sourced locally. The Vermont Farm to Plate food system plan calls for a goal of 10% local food consumption by 2020. The New England Food Vision seeks to achieve 50% of all food consumption in New England to be sourced locally by mid-century. Episode 1 examines these goals, looking at how Vermont currently eats, the supply and demand challenges, and how much land would be needed to attain long-term goals.
Learn more about The Local Motive here.