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Butter, Yogurt and Cheese Making Class

341 Macintosh Hill Rd
Randolph, VT

Learn how to make delicious soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using butter molds and adding herbs, or other flavors to your final product. With simple instruction and good quality raw milk, it is an easy and exciting activity providing nutritious, quality food for your family. This class will also provide information about how and where to purchase local, raw milk.

Organic Raw Milk, Butter Muslin Cloth, Fromage Blanc culture, Yogurt culture, and Citric Acid will be available for sale.
A handout will be provided including instructions for the products made plus a list of on-line resources.
Cost: $40 per person, $75 for two people

For more information:,, 802-234-5524