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Vermont Specialty Food Association Spring Annual Meeting

195 Mountain Top Road
Chittenden, VT

  • Registration and details at: VSFAspring17.eventbrite.com

  • View our schedule with session descriptions: bit.ly/VSFASpring17Agenda

  • The cost includes a full day of information sessions, great networking among your fellow industry professionals, a delicious lunch featuring vermont-made products and refreshments.

    • $15 for new VSFA members | $35 for current VSFA members | $50 for non-members / prospective members

A special thanks to our meeting sponsors! Rival Brands, the Vermont Community Loan Fund, Jamieson Insurance, Merritt & Merritt and Hillcrest Foods.

Want your products featured in our luncheon, during breaks or in speaker thank you bags? Our staff and the kitchen will do its best to include them with advance notice. Email me as soon as possible to be sure there are no duplicate items so I can ensure your product stands out! Items will need to be shipped to the venue by Friday, June 9th unless otherwise noted.

Join us the night before for an informal gathering & enjoy a special hotel rate at The Mountain Top Inn & Resort for only $129/night + tax, which includes breakfast & a spectacular view. To make a reservation, call Mountain Top Inn directly by June 1st at 802-482-2311.

Questions?

Contact Heather Winther Director of Events & Marketing
148 State Street | Montpelier, VT 05602
O (802) 839-1930 | F (802) 839-1927 | C (802) 333-0312
Vermont Specialty Food Association vermontspecialtyfoods.org | Facebook

ABOUT VERMONT SPECIALTY FOOD ASSOCIATION

The Vermont Specialty Food Association is the nation's oldest and most highly regarded specialty food association. You can visit our members at trade shows, craft fairs, sampling at local stores, and farmers markets. Look for Vermont specialty items in country and gourmet stores, natural food and health shops, local supermarkets and online stores. Our members help support family farms and agri-tourism and are proud to provide healthy, wholesome and natural food products consistent with the quality of life Vermonters are known for

DRAFT 2017 Spring Annual Meeting Agenda.pdf