347 Emerson Falls Rd
St. Johnsbury, VT
Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and comanagement of natural resources and food safety.
Benefits of Attending
This training satisfies the FSMA Produce Safety Rule requirement for covered farms that "at least one supervisor or responsible party" completes "food safety training … recognized as adequate” by FDA (21 C.F.R. §112.22(c)).
Growers that wish to participate in an On-Farm Readiness Review conducted by the Vermont Agency of Agriculture and University of Vermont Extension should complete a this training prior to scheduling an OFRR. (An On-Farm Readiness Review is a voluntary, non-regulatory assessment to help farms prepare for PSR compliance.)
Cost to Attend
$20 Registration fee includes coffee, tea, and other beverages, lunch, and snacks; PSA Grower Training Manual ($60 value); and Certificate of Course Attendance from AFDO ($35 value). After attending the entire course, participants will receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.
What to Expect at the PSA Grower Training Course
The trainers will cover the content contained in these seven modules:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
- Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.
Please click here to read the full details and registration link or view the document attached.