Mountain Top Inn & Resort 195 Mountain Top Road
Attendees will connect with a network of other Vermont food & beverage producers who share your vision of promoting Vermont's brand. We are expecting 100 attendees from new and well-established regional companies including producers, retailers, and business service providers.The day will feature 8 informative sessions including break-out sessions which will wrap up in a free networking reception!
- For updates to our agenda and ticket availability visit vsfa2018spring.eventbrite.com
Our luncheon speaker this year is Gary Hirshberg, Chairman and Co-Founder of Stonyfield Farm, the world’s leading organic yogurt producer. Gary serves on several corporate and non-profit boards and has received 12 honorary doctorates and numerous awards for corporate and environmental leadership.
This event is made possible by our sponsors!
Thank you The Richards Group - Vermont Community Loan Fund- Paul Frank + Collins - Rival Brands - Vermont Economic Development Authority - Creative Labels of Vermont - Merritt & Merritt - Graham Packaging - Associated Buyers - Vermont Container Corp/Unicorr - ImageTek - Center for an Angricultural Economy -
Special rates available to guests, $129/night + tax, includes breakfast.
To reserve a room or group house, call Mountain Top Inn directly by June 1 at 802-483-2311.
Arriving Wednesday the 6th?
Let us know if you want us to reserve a table for dinner and drinks at the Mountain Top Tavern. We must know by Friday, June 1st to make a reservation.
The Vermont Specialty Food Association Board of Directors include: (President) Whitney Lamy of Castleton Crackers, Francie Caccavo of Oliva’s Croutons, Chris Bailey of Vermont Smoke & Cure, Walter Warner of Potlicker Kitchen, Laurie Callahan of Cabot Creamery, Calley Hastings of Fat Toad Farm, Mark Elvidge of Vermont Nut Free Chocolates, Jack Gilbert of Gringo Jacks and Kim Crosby of Vermont Roots.