707 Kipling Road
Learn just the right technique to create a rustic free-form tart using Scott Farm Orchard’s fresh peaches and berries. Join the “Queen of Tarts”, Pastry Chef Laurel Roberts Johnson, in the Apple Barn equipped with a commercial kitchen, to see how to prepare and roll out dough for delicious peach and plum galettes. Take home your tart, extra dough, and a tote of fresh peaches. The recipe is easily adapted to a variety of seasonal fruits and is a perfect finish to a summer meal. Cost is $50 pp. Register at https://scottfarmvermont.com/farm-workshops/ or call 802-254-6868.