Cedar Circle Farm
Learn which regulations matter for farms of all types and sizes, and meet the experts you can call on when you have questions. A tour of Cedar Circle Farm's food safety systems will demonstrate best practices for produce and prepared foods in the farmstand, PYO fields, kitchen, and cafe.
For more information and to register, visit http://go.uvm.edu/agritourismworkshops . To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 or 800-278-5480 by Thursday, July 19, 2018.
This workshop is hosted by the University of Vermont Extension, the Vermont Farm to Plate Network, and the Farm-Based Education Network in collaboration with NOFA-VT, the Vermont Agency of Agriculture and the Vermont Farm Bureau.