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Marketing Webinar: Website planning for food and farms

For many customers, a business' website is what makes the first impression - something particularly true for businesses that draw customers from beyond their local area. This webinar with Flavor Plate co-founder Holly Machanic will help you think through the impression your website makes. 

A good website is vital to any business, and that is especially true of websites for restaurants and farms that cater to the public. For many people, your website is the first place they'll go to find out when you're open, products you offer, and what kind of environment you offer. Holly Machanic of Flavor Plate, a website company that caters to restaurants. She'll share her thoughts on best practices and other ways to communicate what you offer to the public through your website.

We'll cover:

The importance of visuals
How to set yourself apart 
Content planning
Important elements unique to restaurants
Working with a developer 

Please register in advance:

Holly Machanic, is the Co-founder of Flavor Plate. As a former front-of-the-house extraordinaire, specialty food retail manager, web hosting support specialist, and design and marketing account manager, Holly is positioned to be one of your best friends at Flavor Plate.