1611 Harbor Road, Farm Barn
Come learn the core principles of traditional diets and explore how lifestyle and the environment in which you live impacts health.
Hosted at Shelburne Farms, Nourish Vermont is a program generously funded by The Forrest C. and Frances H. Lattner Foundation.
Food served will align with the principles presented by the speakers, including nutrient-dense, locally and organically grown vegetables, pastured and grass–fed meat, raw dairy products, and fermented vegetables, all skillfully prepared by Chef Frank Pace of The Great Northern located in Burlington.
Exhibitors & Marketplace: Local and regional producers, therapeutic practitioners, and Nourish Vermont sponsoring organizations and businesses will be tabling in the East Hall of the Coach Barn. Many items will be for sample and sale.
Sliding scale, $25-$100 each day (includes lunch Friday & Saturday); tuition assistance available upon request.