Fletcher Allen, Davis Auditorium
Attendees will embark on an interactive journey through cheese history along the theme of environmental sustainability. Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history, and by exploring a few basic principles of cheese science and technology, Kindstedt will offer a uniquely focused and in-depth look at cheese, its origins and development, from prehistoric times to the present day.
Paul is the author of Cheese and Culture (Chelsea Green, 2012). Copies will be available for sale and signing at the event.