707 Kipling Rd
An apple lover’s delight, this 4-course harvest dinner is held in the Apple Barn, the farm’s comfortable event venue. From salad to dessert, each course, prepared by Chef Tristan Toleno of Enterra Catering, features select heirloom apples, heirloom cider, and vegetables grown at Scott Farm, for an unforgettable meal. The staff, who helps to serve the meal, takes great pride in sharing the fruits of their labor with locals and visitors to the area, many of whom have enjoyed this event for years. BYOB. The price of the dinner is $50, and sells out fast so be sure make reservations soon!