195 Harvey Rd
05443 Bristol, VT
This is an educational workshop on the slaughter and processing of two goats guided by Mary Lake. Mary Lake is a professional itinerant slaughterer, butcher and sheep shearer who lives in Tunbridge.
Mary learned the craft of slaughter through several years of full-time work with the Royal Butcher in Randolph, which is a USDA inspected slaughter facility. Her expertise and engagement through testimony was essential for the new improvements to the On-Farm Slaughter law. At the workshop, Rural Vermont will present the requirements of the updated law and give room for questions and discussion.
Ticket Price: $40 for the workshop. RV, VGFA, VSGA members get $10 off registration fees. Enter MEMBERPERKS in the discount code during checkout. For a more intensive FULL day workshop, check out the February 9th workshop with Mary Lake at Vermont Shepherd.