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Meat and Dairy Direct Sales: Navigating Regulations, Licenses, and Aggregation Opportunities

online via Zoom

Are you a meat or dairy producer in wholesale/bulk markets and are considering a shift into direct sales? Are you selling veggies and thinking about adding meat and dairy products to your direct sales?  Join Jenn Colby and farmer guests TBA to discuss regulations and opportunities for expanding product offerings.

Register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting. Feel free to send questions in advance, and please let us know if you would like some time to share your experiences, ideas, and resources.

This Conversation Series is being developed by a team of partners to help Vermont’s farm and food system build resiliency and support safety in these challenging times.  If you would like to take part, or suggest a topic for future sessions, please contact

To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 as soon as possible so we may assist you.