As Vermont farmers and food producers adjust to new ways of selling local product to customers, they are also seeking to create meaningful and fun interactions that support community and build relationships. Come learn from farmers, food producers and professionals working in regional agritourism on how they're creating virtual experiences that keep their customer relationships strong, even while groups are unable to come to their property.
Presenters will include:
- Mark Ray from Stowe Cider
- Tara Perreira from Vermont Fresh Network
- Shane Rogers, Rooted in Vermont, Vermont Farm to Plate
After registering, you will receive a confirmation email containing information about joining the meeting. Feel free to send Lisa.Chase@uvm.edu questions in advance, and please let us know if you would like some time to share your experiences, ideas, and resources.
This conversation is part of the Sourcing & Selling VT Food in the Time of Covid-19 series developed by UVM Extension and a team of partners in order to to help Vermont’s farm and food system build resiliency and support safety in these challenging times. If you would like to take part, or suggest a topic for future sessions, please contact Lisa.Chase@uvm.edu.
To request a disability-related accommodation to participate in this program, please contact Becky Bartlett via email or at 802-257-7967 as soon as possible so we may assist you.