Selecting a boar that meets your genetic goals is key to success of your breeding and meat production program. In this webinar, we will discuss basic selection principles when picking a boar for your farm, understanding the unique characteristics of what makes a good boar for your production goals and production system.
This is part of the 2020 swine reproduction series presented in collaboration with Penn State Extension, University of New Hampshire Cooperative Extension, and University of Vermont Cooperative Extension. (Register individually for each webinar in which you wish to participate.)
If you require a disability-related accommodation to participate in this event, please email Colene Reed so we may assist you. All events will have live captioning available and will be recorded.
Please register at https://extension.psu.edu/boar-selection-what-makes-a-good-boar