Many of Vermont’s food system organizations--from farmland access to food access--would like to address racial justice in the food system, but some are just getting into this space for the first time. There has not yet been a statewide discussion on how to move Vermont towards a racially just food system. Please join facilitators Naomi Doe Moody and Amber Skye Arnold of the Susu Healing Collective and a panel of People of Color who are part of Vermont’s farm and food system to hear about needed work to address racial inequities and injustice - and work towards a just and thriving system for all.
This virtual webinar is presented by the Susu Healing Collective with support from the UVM Extension Center for Sustainable Agriculture. The event will be captioned live, thanks to the UVM ACCESS office. If you require a disability-related accommodation in order to participate, please contact Cheryl Herrick at firstname.lastname@example.org by September 15, 2020 so we may assist you.