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Starting a Food Business 101 (Online Event)


Have you always wanted to start a food business? Are you wondering where to start? 

This free,  hour-long event will cover the basics of what it takes to start a food-based business.

Learn about the aspects of running a specialty food business, how the Vermont Food Venture Center can support you, and other resources available, including the in-depth business planning classes through the Center for Women & Enterprise.

Register at:

This event is hosted by the Center for an Agricultural Economy and the Center for Women & Enterprise. It is part of NEK Entrepreneurship Week, presented by NorthCountry Federal Credit Union, a series of free virtual events designed to stimulate and inspire entrepreneurship in Vermont’s Northeast Kingdom. A full list of events can be found at