Have you always wanted to start a food business? Are you wondering where to start?
This free, hour-long event will cover the basics of what it takes to start a food-based business.
Learn about the aspects of running a specialty food business, how the Vermont Food Venture Center can support you, and other resources available, including the in-depth business planning classes through the Center for Women & Enterprise.
This event is hosted by the Center for an Agricultural Economy and the Center for Women & Enterprise. It is part of NEK Entrepreneurship Week, presented by NorthCountry Federal Credit Union, a series of free virtual events designed to stimulate and inspire entrepreneurship in Vermont’s Northeast Kingdom. A full list of events can be found at www.NEKEntrepreneurshipWeek.com.