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Options for Forming a Social Enterprise

The Conservation Law Foundation, the Center for Agriculture and Food Systems at Vermont Law School, and Legal Food Hub partners present a free webinar on forming a social enterprise for farms and food businesses.

As a farmer or food entrepreneur, you may want to create a successful business while also working for social good. In a social enterprise, these goals go hand-in-hand. In this webinar, we’ll discuss the details of a social enterprise. And, we will talk about the advantages and disadvantages of common business structures that can be the foundation for your social enterprise (sole proprietorships, partnerships, LLCs, corporations, co-ops, and non-profits).

Register here: