The Conservation Law Foundation, the Center for Agriculture and Food Systems at Vermont Law School, and Legal Food Hub partners present a free webinar on forming a social enterprise for farms and food businesses.
As a farmer or food entrepreneur, you may want to create a successful business while also working for social good. In a social enterprise, these goals go hand-in-hand. In this webinar, we’ll discuss the details of a social enterprise. And, we will talk about the advantages and disadvantages of common business structures that can be the foundation for your social enterprise (sole proprietorships, partnerships, LLCs, corporations, co-ops, and non-profits).
Register here: https://zoom.us/webinar/register/8016116831808/WN_koTT-SX1ShySLFhLJUC5yw