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Vermont Wild Kitchen with Missisquoi Abenaki Chef Jessee Lawyer

Join Rooted in Vermont and Vermont Fish and Wildlife in the Vermont Wild Kitchen on Facebook Live! This episode we have a special guest, Missisquoi Abenaki Chef Jessee Lawyer! He will be preparing traditional Abenaki ingredients with a modern twist including deer shank, bear fat, garlic, sumac, and more.
Bring your friends, appetites, and questions and join us in the Vermont Wild Kitchen. Find more information at: