2408 Shelburne Falls Rd
For this Make and Take workshop, we will plant up a ½ bushel wooden crate with a beautiful mixture of cold hardy herbs and greens that you can harvest and use in the kitchen all season long. We will discuss how to take care of your planter and which herbs can be planted into the ground and/or be brought indoors at the end of the summer. A crate full of fresh, growing herbs and greens is sure to add flavor and interest to all of your summer meals. Cost $45. Register online at redwagonplants.com
We strive to make garden education affordable to everyone. Please contact email@example.com for more information about our scholarship fund.
*Please visit our website for our Covid safety policy*