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The Climate Impacts of Campus Food

Dudley H. Davis Center 590 Main Street
Burlington, VT

Our current food system is extremely energy intensive. The second seminar in this series will explore the ways in which our food system interacts with a changing climate. Chris Gassman will speak to the ways we can measure the energy impacts of the university food system, and how we can help reduce our carbon "foodprint."

UVM Davis Center (4th floor, Frank Livak Ballroom)

UVM's Spring 2014 Campus Food and Energy Seminar Series is examining the connections between food and energy systems, with a focus on the institutional level.

The Campus Food and Energy Seminar Series is sponsored by the University of Vermont’s Clean Energy Fund and the Food Systems Initiative