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The Dish: A Series for Inquisitive Eaters

Artsriot, 400 Pine Street
Burlington, VT

The Dish I: Local Meat

Wednesday, March 19, 2014
5:30pm – 7:00pm

ArtsRiot, 400 Pine St

Why choose local meat? What's the meaning of terms like "grass-fed," "Vermont-raised," "organic" and "pastured"? What does it take to get from farm to table? We'll explore this and more at our series kick-off.

Meet the panelists: Bruce Hennessey (Maple Wind Farm, Huntington, VT); Frank Pace (Guild Fine Meats, Burlington, VT); Sam Fuller (NOFA Vermont, Richmond, VT); Sam Smith (Intervale Center, Burlington, VT)

Moderated by Joe Speidel, University of Vermont

Sponsored by ArtsRiot

Doors open at 5:00pm with cash bar and snacks by Guild Fine Meats and City Market.

FREE! $5 suggested donation to benefit the Intervale Center accepted online or at the door.

RSVP on Facebook, or just show up!