Artsriot, 400 Pine Street
The Dish I: Local Meat
Wednesday, March 19, 2014
5:30pm – 7:00pm
ArtsRiot, 400 Pine St
Why choose local meat? What's the meaning of terms like "grass-fed," "Vermont-raised," "organic" and "pastured"? What does it take to get from farm to table? We'll explore this and more at our series kick-off.
Meet the panelists: Bruce Hennessey (Maple Wind Farm, Huntington, VT); Frank Pace (Guild Fine Meats, Burlington, VT); Sam Fuller (NOFA Vermont, Richmond, VT); Sam Smith (Intervale Center, Burlington, VT)
Moderated by Joe Speidel, University of Vermont
Sponsored by ArtsRiot
Doors open at 5:00pm with cash bar and snacks by Guild Fine Meats and City Market.
FREE! $5 suggested donation to benefit the Intervale Center accepted online or at the door.
RSVP on Facebook, or just show up!