UVM Davis Center, 590 Main St.
What does Google eat? That's a question Helene York answers every day as she decides how to prioritize sustainable food purchasing for Google employees. Helene will share the framework she's developed to help make those decisions, and share examples from her work with the Bon Appétit Management Company. Presentation will be followed by a Q&A session.
The Spring 2014 Campus Food and Energy Seminar is examining the connections between food and energy systems, with a focus on the institutional level.
Sponsored by the UVM Clean Energy Fund and the UVM Food Systems Initiative