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Revolutionizing the Lunch Line: How institutions are reimagining their food systems

UVM Davis Center, 590 Main St.
Burlington, VT

Frank Livak Ballroom

Panelists
Kierstin Wall, Northeast Field Organizer, Real Food Challenge
Virginia Flanders, Director of Nutrition & Food Service, Northeastern Vermont Regional Hospital
Peter Allison, Coordinator, Farm to Institution New England

Each panelist will discuss their organization’s mission and goals, key strategies and actions to increase local and sustainable food procurement, and the common challenges institutions face in attempting to increase the sustainability of their food system. A panel discussion will be followed by a Q&A session.

The Spring 2014 Campus Food and Energy Seminar is examining the connections between food and energy systems, with a focus on the institutional level.

Sponsored by the UVM Clean Energy Fund and the UVM Food Systems Initiative

Check out other upcoming food systems events at UVM