From April 25-May 4, 2014, 80+ restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature three-course dinners (e.g. appetizer, entreé and dessert) priced at $15, $25 or $35 per person. Select restaurants offer discounted lunches that are usually $10 or less. The week also includes a special calendar of food themed events! There is so much to see, do and eat in Vermont! Seven Days, is the alt-weekly newspaper in Vermont, it’s the go-to source for locals. They're also the organizer of Vermont Restaurant Week. Visit sevendaysvt.com for events, restaurant reviews and other fun stuff to check out while you’re in town!