South End Kitchen
Are cider apples more valuable than “eating” apples? Will Vermont brewers ever be able to rely solely on local grains and hops? Just how many people travel to Vermont to sip our drinks? Join a pair of drinks producers — and the farmers that supply them — as they discuss the challenges and opportunities of Vermont’s growing beer, wine, cider and spirits industries. RSVP required.
South End Kitchen, 716 Pine Street, Burlington, 5:30-7 p.m. $5 donation. Info, 802-864-0505