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Webinar: On-Farm Slaughter in Vermont

Cost: Free

Join the webinar (https://sas.elluminate.com/site/external/launch/meeting.jnlp?sid=2009421&password=M.629BE30F9B4B5C86D20FA370C3E879) here 15 minutes before the start to verify your audio settings. Participants will be muted for best audio quality.

UVM Extension will be hosting a webinar for producers of beef, pigs, sheep and goats to discuss opportunities for on-farm slaughter. Randy Quenneville, Meat Programs Chief with the Vermont Agency of Agriculture, Food and Markets, will present details on current legislation and exemptions and how producers interested in on-farm slaughter should move forward. The webinar will feature a presentation followed by questions and answers.  The webinar will be recorded.  If you are not able to attend the live presentation and have a question you would like to ask, please forward it to the organizers. 

For more information contact:

Joe Emenheiser

UVM Extension Livestock Specialist

(802) 524-6501 ext. 434

joe.emenheiser@uvm.edu

 

Jenn Colby

UVM Center for Sustainable Agriculture

Pasture Program Coordinator

(802) 656-0858

jcolby@uvm.edu

 

UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.  If you require accessibility accommodations to participate in this program, please let Jenn Colby, (802) 656-0858 know by April 10, 2014 so we may assist you.