1611 Harbor Rd.
A unique series of outdoor, family-style dinners with your community. Our Executive, Chef David Hugo, and his team will prepare contemporary American cuisine highlighting ingredients from our market garden, pastures, forests and cheesemaking room, and from farm partners across Vermont. Meet some of the people behind the food, learn all it takes to bring food from farm to table, and discover how agriculture and education are helping the Farm build a more sustainable future. (See also dinners on July 26 and August 14.)