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Skilled Butchers Academy: Food Safety and Sanitation

51 Charles Avenue
Middlebury, VT

For those in USDA production or considering starting a meat/poultry

processing business. This course

will cover not only HACCP (Hazard Analysis for Critical Control Points)

as it applies to USDA producers, but, the pre-requisite programs such as

sanitation, personnel hygiene and supply chain management. By emphasizing

integrating the HACCP plan into the facility to create a culture of food safety,

this course will help you write food safety plans that drive your business

forward.

SkilledButchersAcademy.pdf