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Honeywine: Mead Making Made Easy

351 North Avenue
Burlington, VT

Burlington College is offering a series of Continuing Education Classes on food system topics.

For centuries humans have turned honey and water into wine. Join Anne Whyte, Co-Owner of Vermont Homebrew Supply, to cover the basics of making mead at home. Create a one gallon recipe in class.  Learn how to design your mead, how to use a hydrometer, how to siphon and discuss different choices for bottling your mead.  At the end of class, one lucky person will go home with a gallon of soon to be mead!

You must be 21 years or older to register for this class.

The cost is $30.

Click HERE to learn more or enroll.