Back to Events List

MAPLE SYRUP BOILING

VTC
Randolph Center, VT

The course will cover all aspects of boiling from sap collection to bottling. Course topics will include discussions on sap concentration, reverse osmosis (RO) devices, fuel options and fans, filtering, syrup grading and flavor, evaporator makes and models, sanitation and bottling.

For more information visit: http://www.vtc.edu/maple-syrup-boiling