Sustaining Food and Farms in Your Community: Local action to grow farms, farmers and town food plans
5 High School Drive
Panelists include representatives from Waterbury-Duxbury Food Council, the Farm-to-Plate Agricultural Land Use Planning Task Force, and the Cabot Agricultural Network. Vegetarian chili will be served by New England Culinary Institute instructors and students.
Please RSVP to Kim at firstname.lastname@example.org or by calling 802-229-0389.