Participating farms from across the state open their doors to the public in first Vermont Open Farm Week. Locations, times, and activities vary. Complete details at www.diginvt.com.
Open Farm Week is a weeklong celebration of Vermont farms. Learn more about local food origins and get to know your local farmer. Activities vary and may include milking cows and goats, harvesting vegetables, collecting eggs, and tasting farm fresh food. Look for scavenger hunts, hayrides, dinners, and live music. Many events are free and costs vary depending on activities offered. Complete details at www.diginvt.com. For more information contact Grace Meyer, firstname.lastname@example.org, 802-434-2000.
Open Farm Week is a collaborative statewide agritourism project organized by members of the Vermont Farm to Plate Network to help Vermont reach its statewide food system goals to increase farm profitability, local food availability, and consumption of Vermont food products. Vermont Open Farm Week is made possible by the generous support of Premiere Sponsor: City Market/Onion River Coop as well as the Vermont Department of Tourism and Marketing; Vermont Agency of Agriculture, Food and Markets, and Woodchuck Hard Cider.