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Animal Slaughter & Processing: A farmer-to-farmer discussion

Smokey House Center
Danby, VT

Facilitators:  BJ Hathaway, Hathaway Farm; Mara Hearst & Eben Proft, Someday Farm

Farmers have a diversity of approaches to the slaughtering and processing of their animals and poultry.   Hear from these farmers about their choices and systems for slaughtering and processing. Come ready to discuss what works for you, where you have encountered challenges, what policies and regulations you would like to see changed, and whatever else is on your mind.  

For more information contact Jen at: jen@rutlandfarmandfood.org or 802-417-7096.