A New England Food Vision is a collaborative report that considers the future of our region: a future in which food nourishes a social, economic, and environmental landscape that supports a high quality of life for everyone, including generations to come. Join us for a webinar to learn about the Vision, its bold goal for New England to produce at least 50% of clean, fair, just, and accessible food for all New Englanders by 2060, and how the Vision is being used in communities across the region.
Learn about the Vision and what it means for the region and communities
Hear about ways that the Vision is being used by communities, organizations, and states
Discover ways to continue collaboration toward a sustainable food future for all
Featured presenters for this webinar include Courtney Bourns, Henry P. Kendall Foundation, Joanne Burke, UNH Sustainability Institute, UNH College of Life Sciences & Agriculture, Brian Donahue, Brandeis University, Tom Kelly, UNH Sustainability Institute, and Karen Spiller, KAS Consulting.