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Laura Shapiro, Journalist and Culinary Historian

Fleming Museum, UVM Campus
Burlington, VT

Laura Shapiro is a journalist and historian who has published widely on women and cooking in America. She got her start in Boston, writing about feminism for the alternative press, and then spent sixteen years covering the arts, food and women's issues for 'Newsweek.; She is the author of three books, most recently 'Julia Child.' 

Reception immediately following in the Marble Court, Fleming Museum

Paid public parking available in the College St. Visitor's Lot.

For ADA accommodations, please contact Conference and Event Services at 802-656-5665 or conferences@uvm.edu in advance of the event.

For more information, visit www.uvm.edu/~presdent/burack/ or contact Serena Parnau at 802-656-2042 or Serena.Parnau@uvm.edu.

Hosted by the Food Systems Graduate Program with the Department of Anthropology, the Department of History, and the Gender, Sexuality, and Women’s Studies Program.