Three Stallions Inn
Foodpreneur Bootcamp with Freedom Foods - Recipe for Success for Food & Beverage Entrepreneurs!
Held at the historic & scenic Three Stallions Inn in Randolph VT, May 13-15, 2015. Breakfast & Lunch are included on May 13 &14. Bonus Day Invitation at Freedom Foods on May 15th. A special room rate is available for Foodpreneur-Freedom Foods attendees. (Call 802-728-5575) Amtrak available to Randolph VT. Flights into Burlington VT.
What’s in the Recipe for Success?
The Foodpreneur® Recipe for Success Boot Camp is an intensive series tailored to new food entrepreneurs who have a great specialty food idea but are unsure of the next steps. The program covers the key ingredients needed to be a successful Foodpreneur. Participants will have an overview of the many facets involved with creating and launching a food or beverage product.
The Boot Camp is taught by food business experts with hands on industry knowledge of specialty foods products. Participants learn experientially through classroom interaction and are provided with tools, resources and information to both learn the food business and develop plans to create sales, manage growth, and create or refine a product. The knowledge gained in the Foodpreneur Boot Camp will increase chances of success in establishing a Specialty Foods Business. Established food businesses can improve their skills in key areas such as food marketing and sales. Participants will be introduced to the Foodpreneur business model strategy of MVP- Minimum Viable Product, designed to clarify their vision and help participants identify and understand what their product is; and how the product should be produced, marketed, and sold. Upon completion of the Boot Camp, participants can head to the checkout line with a personal “Recipe for Success” — a Foodpreneur basic business plan outline.
For more information and to register, click here.