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Winery and Equipment Considerations

Vermont Technical College
Randolph Center, VT

This course will cover winery design including (layout, function, and utilities), equipping a small winery, tasting room, water and waste water, Federal and Vermont state permitting, winery insurance, business planning, and winery operating cost. There will be several guests speakers who are experts in winery equipment, insurance, lending, and accounting that will guide in the decision making process.

Sign up at: http://www.vtc.edu/meet-vtc/centers-institutes/ag-institute/short-courses