Through lab experience and classroom lecture, students who complete Brewing: Science, Safety, Sensory, and Skills will have the technical ability to work effectively in a brewery with considerations for safety, equipment operation, and quality testing. They will build an understanding of the management, technological and biochemical aspects of the brewing process, including raw materials, malting, brewing, fermentation, safety, and finishing. This course is taught by Steve Parkes, owner and operator of Drop-In Brewing in Middlebury, VT. Participants must be at least 21 years old to enroll.
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