222 Dorset Street
South Burlington, VT
In this class that’s equal parts romance and cooking techniques, couples will discover the diverse and always superb haute cuisine of France! You’ll learn how to work with a whole fish and discover the mouth-watering technique of salt-crusting, as well as everything you’ve ever wanted to know about making melt-in-your-mouth homemade beef tartare and perfect poaching for tender and delicate vegetables. Plus, you can’t visit France without enjoying dessert, so you and your partner will also create a simple and elegant fruit galette, all while savoring glasses of exceptional French wines! Spring is the perfect time to explore and embrace French cooking and this class is simply the next best thing to a trip to France itself!
On the menu:
-Classic Beef Tartare with Shallots and Potato Crosti
-Vivaneau rouge en croute de sel (Salt-Crusted Red Snapper)
-Butter-Poached New Potatoes with Fresh Herbs
-Seasonal Fruit Gallette with Lemon Crème Fraice
This hands-on class costs $120/pair.