222 Dorset Street
South Burlington, VT
The temps are rising, which can only mean it’s time for sliders! In this super-yummy class, kid chefs will make a local pork slider that’s better than the average bear, learning all about meat safety and cooking with meat along the way. They’ll even master the art of the perfect sear! And before devouring them, they’ll make a zesty mayo sauce and prepare some fresh local cilantro for some perfect toppings!
This class is great for kids of all ages; $20/child.