Hosted at Shelburne Farms, Nourish Vermont is a program generously sponsored by The Forrest C. and Frances H. Lattner Foundation.
Registration is required. Childcare available.
Event lunches and snacks will align with the principles presented by the speakers, including nutrient-dense, locally and organically grown vegetables, pastured and grass–fed meat, raw dairy products, and fermented vegetables, all skillfully prepared by Frank Pace of Pace Catering and the chefs at the Inn at Shelburne Farms. On Friday, a “grazing” dinner will highlight the simplicity of eating whole, nutrient-dense foods including charcuterie, grass-fed beef, bone marrow and broth, and more! Local producers will be conducting hands-on demonstrations focusing on fermented vegetables, fermented beverages, organ meats, sprouted nuts and grains, bone broths, traditional fats, pastured dairy products and raw milk.