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Value-added Processing Facility Tour

Vermont Food Venture Center, Hardwick and Pete’s Greens Farm
Craftsbury, VT

July 14, 4:00-6:30pm, $20 NOFA & VVBGA members, $30 non-members:

Value-added processing for farm operators is an exciting arena; but depends heavily on volumes, food safety and good systems. This workshop will review the big picture of regulatory compliance and food safety considerations, and provide a tour of the Vermont Food Venture Center, led by Sarah Waring and Connor Gorham, with industrial kitchens set up with equipment, tech assistance and trainings. It will also tour Pete’s Greens on farm operation in Craftsbury, where their farm kitchen provides the cooking and processing for value-added products direct to consumers. 

For more information, registration, and directions to any NOFA-VT On-Farm Workshop Series event, please visit, call (802) 434-4122, or email